[How can frozen duck intestines be crispy?

】 _How to deal with_How to deal with

[How can frozen duck intestines be crispy?
】 _How to deal with_How to deal with

People usually eat duck meat, but people often ignore duck intestines. In fact, duck intestines can have a variety of delicious dishes, and sometimes everyone will stir-fry duck intestines. These foods are very delicious, and duck intestinesThe nutrition is very rich. In addition to protein, it also contains vitamin a and calcium. If you buy frozen duck intestines, you must learn the following methods.

How can frozen duck intestines be crispy?
The duck intestines are pretreated with salt and alkali. If you do n’t have time to do it, you can actually skip this step and put them in the refrigerator to freeze after making them. You can also increase the crispness. Preparation materials: 1 kg of duck intestines, green pepper120 grams, 6 grams of garlic.

6 grams of seasoning sesame oil, 10 grams of red pepper oil, 60 grams of onion ginger oil, 15 grams of cooking wine, 26 grams of salt, 10 grams of soy sauce, 80 grams of vinegar, 2 grams of monosodium glutamate, and 6 grams of spring onion.

1. Thoroughly clean the duck intestines, put them in boiling water and blanch them a little, and when they turn white, quickly pick them up and put them in cold water.

2. After the duck intestines have been soaked, remove them and cut them into 7-8 cm sections. Put them in the boiled water and blanch them again, and drain the water for later use.

3. Put the green pepper, green onion, and garlic sections in a large bowl, add cooking wine, soy sauce, salt, MSG amount, and vinegar, stir well and prepare the sauce for later use.

4. Prepare the wok. After the fire is heated, pour the ginger and shallot oil immediately, and when it smokes, pour the prepared sauce and add the duck intestine and stir fry for 10 seconds.

5, add red pepper oil, stir well, then add sesame oil and it’s OK.

How to choose duck intestines: A duck has only one intestine. Although the price is not expensive, but if you want to eat delicious duck intestines, you must learn to choose duck intestines.

Duck intestines are generally 1-2 meters long. It is best to choose thick ones that feel thick.

Good duck intestines are generally milky white in color and have mucus in one hand when you feel it. If you grab it, you smell it. It smells a little but does not smell.

If you pull it hard, a good duck intestine has the advantage of being free of feces and dirt.

When buying, if you find that during the day, the color of the duck intestines is dark, even light green or gray-green, it looks soft and clumpy, there is no accumulation, and there is little mucus.Large taste, then this is the duck intestines of poor quality, so don’t choose it.