[German grilled pork elbow practice]_Home cooking method of German grilled pork elbow _German grilled pork elbow
Are you still eating a single meal in the school or company canteen, are you feeling helpless for the tastelessness of the meal?
In fact, you can not continue this way. If you have a good cooking skills, then I believe you will eat happier and live happier.
Then, the following editor will introduce the method of German roast pork elbow.
12 Prepare all the seasonings, the plant-like ones are basil leaves, and the small pots are rosemary.
Generally, you can buy dried spices in more advanced supermarkets2.
21Cut all the seasonings, then wipe them on the trotters, wrap them tightly with plastic wrap, and store them in the refrigerator.
I usually marinate for 24-48 hours. I marinate for 48 hours3.
After marinating, remove all seasonings.
Then the pork elbow was steamed in the pot, and the steamer I used usually steamed for about 50 minutes.
If you use a pressure cooker, it will be about 25 minutes.
Take out the steamed pork elbow, do not pour the remaining gravy when it is steamed, we can use it to make juice and cook vegetables5.
Preheat the oven to 220 degrees, line the baking sheet with tin foil, put pork elbow, and bake for about 40 minutes.
Slice the potatoes and carrots and use the gravy left over from steamed pork elbow to cook the potatoes and carrots.
After cooking, turn the remaining soup into sweet and sour sauce.
I took out the roasted pork elbow, put it on a plate, and I served some German sauerkraut here.
Finally, I passed a German roast pork elbow that I had eaten in Cologne, Germany.
Actually, the taste is very close.
🙂 You must be tired of takeaway life all year round.
Now that you have mastered the practice of grilled pork elbow in Germany, you definitely want to go to the kitchen and do it yourself.
I believe that your different understanding of this dish will definitely cause the most beautiful taste in the world.